Security and Innovation of Tomorrow’s Supply Chain
March 4, 2025
Hyatt Regency Orange County
11999 Harbor Blvd.
Garden Grove, CA 92840
8:45 am – 2:00 pm
In-Person and Virtual via Zoom
| TIME | TOPIC | SPEAKER |
|---|---|---|
| 8:50 am – 9:20 am | Coffee and Networking | Coffee Sponsored by SPI |
| 9:20 am – 9:30 am | Opening Remarks | McKenna River Daneil Vovchuk SCFIC Co-Chairs |
| 9:30 am – 10:00 am | Supply Chain and Commercialization 5 Years into COVID | Dr. Jaime Reeves Mattson |
| 10:00 am-10:25 am | AI in the Food Industry | Dr. Luke Qian Cornell University |
| 10:25 am – 10:40 am | Coffee Break | |
| 10:40 am – 11:05 am | Federal vs. State Regulation of Food Additives | Dr. James Coughlin Coughlin and Associates |
| 11:05 pm – 11:30 am | Rise of GLP-1’s | Don Leonard Vitamin World USA |
| 11:30 am – 12:45 pm | Lunch and Product Development Competition | |
| 12:45 pm – 1:10 pm | Sustainability and ESG Risk | LIsa Spicka de Bevacqua NSF |
| 1:10 pm – 1:50 pm | Full Panel Round Table | All Speakers and SCFIC Co-Chairs |
| 1:50 pm – 2:00 pm | Closing remarks | McKenna Rivers Daniel Vovchuk SCFIC Co-Chairs |
| IN-PERSON | PRICE |
|---|---|
| Full Day | $ 100.00 |
| Half Day | $ 75.00 |
| Student/Retiree Full | $ 50.00 |
| Student/Retiree Half | $ 25.00 |
| VIRTUAL ZOOM | PRICE |
|---|---|
| SCIFTS Member | $ 35.00 |
| Non-Members | $ 45.00 |
| Student/Retiree | $ 25.00 |
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THANK YOU TO OUR SPONSORS
