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"To fulfill human needs for a quality food supply through
science, technology and education."

This is the mission of the Southern California Institute of Food Technologists Section, and of its members. In keeping with this mission, SCIFTS is proud to bring you the latest advance in OUR journey toward its fulfillment.

SCiftS' By-Laws and Standard Operating Procedures

Click here to download the SCIFTS By-laws.
Click here to download SCIFTS Standard Operating Procedures.

2018-2019 SCIFTS Executive Board

Chairperson Ana Gumabon Retired
Chair Elect Olive Yao Li Cal Poly Pomona
Secretary Jonathon Tong Bonduelle Fresh Americas
Treasurer Dan Rosson Ingredient Consortium
Past Chair Mike Real Real Food Marketing
Member at Large Gabriel Davidov-Pardo Cal Poly Pomona
  Amy Graham L.V. Lomas
  Katrina Jully Pop Chips, Inc
  Randy Kreienbrink BI Nutraceuticals
  Sabrina Wildermuth Trader Joes
Student Representative Mariana Garcia Rocha Cal Poly Pomona

For a complete listing of the SCIFTS 2018-2019 Committee Chairs, click here

Subscribe to SCIFTS Newsletter

If you are not a member of IFT, but wish to receive the SCIFTS Newsletter, purchase an annual subscription.

For more information, click here.


September 9, 2019

SCIFTS-SCC Golf Tournament
Black Gold Golf Club
Yorba Linda

September 18, 2019

Dinner Meeting

October 16, 2019

Dinner Meeting

THANK YOU to our Advertisers

Southern California Institute of Food Technologists Section | P.O. Box 3724, Orange, CA 92857 | 714.282.0919 |