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July 10-13, 2022
McCormick Place
Chicago, IL

Hacking the Food Supply:
Can We Synthesize a More Sustainable Future?

Introduced in 2021, IFT FIRST means Food Improved by Research, Science and Technology. It is IFT’s response to the transformative nature of the global food system. IFT FIRST is a place where professionals can discover the latest global trends, newest innovation, and cutting-edge solutions while making strategic connections to advance their business and careers. IFT’s annual event and expo has been reimagined into a new in-person and virtual experience which includes the return of the largest B2B food innovation expo.

The event and expo are back. . . better than ever.

The IFT science of food and innovation community has remained committed to solving our biggest food challenges, bolstering the food system and fostering connections to inspire future food innovation.

IFT welcomes back the full annual event and expo experience that will feature both live and virtual scientific conversation, collaboration, solutionseeking and strategic connections for all.

Click here to register or for more information.

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USC School of Pharmacy

Presents Public Session Summer 2022:
Regulation of Foods and Dietary Supplements

Register HERE for the FREE Virtual Event

Sundy, July 24, 2022
9 am - 4 pm PST

9:00 am Welcome and Introductions
Roger Clemens, DrPH – Adjunct Professor
Regulatory and Quality Sciences, USC School of Pharmacy
9:10 am The Dynamics of Office of Dietary Supplements
Joseph Betz, PhD – Acting Director
National Institutes of Health, Office of Dietary Supplements
10:00 am Break
10:10 am Office of Dietary Supplements – Contributions to Product Development and Health
Adam Kuszack, PhD – Health Scientist Administrator
National Institutes of Health, Office of Dietary Supplements
11:00 am Break
11:10 am Nutrition and Dietary Supplement in Healthy Aging
Roger Clemens, DrPH - Adjunct Professor
Regulatory and Quality Sciences, USC School of Pharmacy
12:00 pm Lunch
12:30 pm Consumer Perspectives on Regulations of Dietary Supplements
Mary Hardy, MD – former Director of Integrative Medicine
Cedar-Sinai Medical Center
1:20 pm Break
1:30 pm Clinical Assessment: Examining the Evidence
Peter Pressman, MD – Professor
University of Maine
2:20 pm Break
2:30 pm Anticipating Clinical Guidelines for DSHEA 2.0
Peter Pressman, MD – Professor
University of Maine
3:20 pm Break
3:30 pm Final Notes and Discussion
Roger Clemens, DrPH - Adjunct Professor
Regulatory and Quality Sciences, USC School of Pharmacy
3:50 pm Wrap-Up
Roger Clemens, DrPH - Adjunct Professor
Regulatory and Quality Sciences, USC School of Pharmacy

UPCOMING EVENTS

July 10-13

IFT first
McCormick Place
Chicago, IL

September 21, 2022

Dinner Meeting
TBD
TBD

October 3, 2022

SCIFTS & SCC Golf Tournament
San Juan Hills Golf Club
San Juan Capistrano

THANK YOU to our Advertisers

Southern California Institute of Food Technologists Section | P.O. Box 3724, Orange, CA 92857 | 714.282.0919
www.scifts.net | scifts@pacbell.net