July 10-13, 2022
McCormick Place
Chicago, IL
Hacking the Food Supply:
Can We Synthesize a More Sustainable Future?
Introduced in 2021, IFT FIRST means Food Improved by Research,
Science and Technology. It is IFT’s response to the transformative nature of
the global food system. IFT FIRST is a place where professionals can discover
the latest global trends, newest innovation, and cutting-edge solutions while
making strategic connections to advance their business and careers.
IFT’s annual event and expo has been reimagined into a new in-person and
virtual experience which includes the return of the largest B2B food innovation
expo.
The event and expo are back. . . better than ever.
The IFT science of food and innovation community has remained committed
to solving our biggest food challenges, bolstering the food system and fostering
connections to inspire future food innovation.
IFT welcomes back the full annual event and expo experience that will
feature both live and virtual scientific conversation, collaboration, solutionseeking
and strategic connections for all.
Click here to register or for more information.
----------------------------------------------------------------------USC School of Pharmacy
Presents Public Session Summer 2022:
Regulation of Foods and Dietary Supplements
Register HERE for the FREE Virtual Event
Sundy, July 24, 2022
9 am - 4 pm PST
| 9:00 am | Welcome and Introductions Roger Clemens, DrPH – Adjunct Professor Regulatory and Quality Sciences, USC School of Pharmacy |
| 9:10 am | The Dynamics of Office of Dietary Supplements Joseph Betz, PhD – Acting Director National Institutes of Health, Office of Dietary Supplements |
| 10:00 am | Break |
| 10:10 am | Office of Dietary Supplements – Contributions to Product Development and Health Adam Kuszack, PhD – Health Scientist Administrator National Institutes of Health, Office of Dietary Supplements |
| 11:00 am | Break |
| 11:10 am | Nutrition and Dietary Supplement in Healthy Aging Roger Clemens, DrPH - Adjunct Professor Regulatory and Quality Sciences, USC School of Pharmacy |
| 12:00 pm | Lunch |
| 12:30 pm | Consumer Perspectives on Regulations of Dietary Supplements Mary Hardy, MD – former Director of Integrative Medicine Cedar-Sinai Medical Center |
| 1:20 pm | Break |
| 1:30 pm | Clinical Assessment: Examining the Evidence Peter Pressman, MD – Professor University of Maine |
| 2:20 pm | Break |
| 2:30 pm | Anticipating Clinical Guidelines for DSHEA 2.0 Peter Pressman, MD – Professor University of Maine |
| 3:20 pm | Break |
| 3:30 pm | Final Notes and Discussion Roger Clemens, DrPH - Adjunct Professor Regulatory and Quality Sciences, USC School of Pharmacy |
| 3:50 pm | Wrap-Up Roger Clemens, DrPH - Adjunct Professor Regulatory and Quality Sciences, USC School of Pharmacy |
UPCOMING EVENTS
July 10-13
IFT first
McCormick Place
Chicago, IL
September 21, 2022
Dinner Meeting
TBD
TBD
October 3, 2022
SCIFTS & SCC Golf Tournament
San Juan Hills Golf Club
San Juan Capistrano
THANK YOU to our Advertisers
Southern California Institute of Food Technologists Section | P.O. Box 3724, Orange, CA 92857 | 714.282.0919
www.scifts.net | scifts@pacbell.net