“TO FULFILL HUMAN NEEDS FOR A QUALITY FOOD SUPPLY THROUGH SCIENCE, TECHNOLOGY AND EDUCATION.“
This is the mission of the Southern California Institute of Food Technologists Section, and of its members. In keeping with this mission, SCIFTS is proud to bring you the latest advance in OUR journey toward its fulfillment.
SEPTEMBER DINNER MEETING
| Date | September 17, 2025 |
| Location | Acapulco Restaurant 6270 Pacific Coast Hwy. Long Beach, CA 90803 Directions |
| Time | 4:30 p.m. – Executive Meeting 5:30 p.m. – Social Time |
It’s that time of year again!! SCIFTS returns for their monthly meetings. After a long, hot summer, join us at Acapulco Restaurant in Long Beach. Located in the Marina Pacific Mall facing the water, enjoy a cool, ocean breeze and a taco bar.
SCIFTS will be having a relaxing get-together and your presence would make it even better. Find out how people spent their summer vacation. Discover new friends and welcome back old ones.
Learn about SCIFTS upcoming meetings and events. You will not want to be left our or left in the dark!
Make it a “SCIFTS Taco Wednesday.”
| Dinner Meeting | Price |
|---|---|
| Member with Reservation: | $40.00 |
| Emeritus Member with Reservation: | $25.00 |
| Student Member with Reservation: | $25.00 |
| Non-Member with Reservation: | $50.00 |
$5.00 Discount with Cash/Check Payment at Door
CASCC and SCIFTS and AACT
Golf Outing 2025
Wednesday, Sept. 24 ,2025
Anaheim Hills Golf Club
Registration and Sponsorships
Open April 1
caliscc.org/golf
MEMBERSHIP:
The Institute of Food Technologists (IFT), the national organization, was founded in 1939 as a non-profit society. Today, this proactive scientific and educational organization has over 13,000 members working in food science, technology, nutrition and related professions in industry, academia and government. As the authoritative voice of food science and technology, IFT brings sound science to the public discussion of food issues.
The Southern California Institute of Food Technologists (SCIFTS) is one of the largest sections of the international society of professional food personnel involved or interested in any of the various aspects of the field of food.
Whether you are a food technologist, researcher, scientist, engineer, executive, administrator, educator, author, marketer, consultant, student, or salesperson, there is a place for you in this multi-faceted organization.
SUBSCRIBER:
If you are not a member of IFT, but wish to receive the SCIFTS Newsletter, purchase an annual subscription. and receive the 10 issue annual newsletter.
Subscription Costs:
- $ 25.00 – Regular subscription
- $ 20.00 – Senior subscription (65+ years old)
- $ 15.00 – Student subscription
Subscribers will also receive special pricing at local SCIFTS events.
Dinner Meetings:
Non-Member Dinner Price is $50.00*
Subscribers will receive a discount on the Non-Member Dinner Meeting price as follows:
- Regular – discount of $10.00 (Subscriber price $40.00*)
- Senior 65+ – discount of $25.00 (Subscriber price $25.00*)
- Student – discount of $25.00 (Subscriber price $25.00*)
*$5.00 Discount with Cash/Check Payment at Door