“TO FULFILL HUMAN NEEDS FOR A QUALITY FOOD SUPPLY THROUGH SCIENCE, TECHNOLOGY AND EDUCATION.“
This is the mission of the Southern California Institute of Food Technologists Section, and of its members. In keeping with this mission, SCIFTS is proud to bring you the latest advance in OUR journey toward its fulfillment.
CASCC and SCIFTS Golf Outing
November 11, 2024
| LOCATION: | Anaheim Hills Golf Course 6501 Nohl Ranch Road Anaheim, CA 92807 |
| PRICE: | $200 per Person $800 per Foursome $75 for Dinner Only |
| TIME: | 8:00-8:30 am – Check In 9:00 am – Putting Contest 9:45 am – Group Photo 10:00 am – Shotgun Start 4:00 pm – Awards Dinner |
Diamond Sponsorships have sold out! There are several Sponsorships still available.
Sponsorships open at 8:00 am Friday, September 6 for purchase.
Presents
STUDENT RESEARCH POSTER SHOWCASE
October 16, 2024
3:00 pm – 5:00 pm
Chapman University
Keck Center for Science and Engineering
One University Drive
Orange, CA 92866
Featuring student and faculty researchers from Southern California Food Science and Nutrition programs.
OPEN HOUSE: Food Science Keck Laboratory Tours
Please meet at the sign-in table on the first floor of the Keck Center if you are interested in joining the tour.
OCTOBER MEETING
| DATE: | October 16, 2024 |
| TIME: | 4:30 – Executive Meeting 5:30 – Networking 6:00 – Dinner and 3MT Contest |
| LOCATION: | Zito’s Pizza 2036 N. Tustin St. Orange, CA 92865 Directions |
| TOPIC: | Student 3MT Pitch Contest |
Students will present their research at the 3M competition. This competition challenges the students to talk about their research in an innovative way, with a single visual (one PowerPoint slide) and brief oral presentation (3 minutes). The audience will be able to participate in judging the competition.
| Dinner Meeting | Price |
|---|---|
| Member with Reservation: | $40.00 |
| Emeritus Member with Reservation: | $25.00 |
| Student Member with Reservation: | $25.00 |
| Non-Member with Reservation: | $50.00 |
*$5.00 Discount with Cash/Check Payment at Door
MEMBERSHIP:
The Institute of Food Technologists (IFT), the national organization, was founded in 1939 as a non-profit society. Today, this proactive scientific and educational organization has over 13,000 members working in food science, technology, nutrition and related professions in industry, academia and government. As the authoritative voice of food science and technology, IFT brings sound science to the public discussion of food issues.
The Southern California Institute of Food Technologists (SCIFTS) is one of the largest sections of the international society of professional food personnel involved or interested in any of the various aspects of the field of food.
Whether you are a food technologist, researcher, scientist, engineer, executive, administrator, educator, author, marketer, consultant, student, or salesperson, there is a place for you in this multi-faceted organization.
SUBSCRIBER:
If you are not a member of IFT, but wish to receive the SCIFTS Newsletter, purchase an annual subscription. and receive the 10 issue annual newsletter.
Subscription Costs:
- $ 25.00 – Regular subscription
- $ 20.00 – Senior subscription (65+ years old)
- $ 15.00 – Student subscription
Subscribers will also receive special pricing at local SCIFTS events.
Dinner Meetings:
Non-Member Dinner Price is $50.00*
Subscribers will receive a discount on the Non-Member Dinner Meeting price as follows:
- Regular – discount of $10.00 (Subscriber price $40.00*)
- Senior 65+ – discount of $25.00 (Subscriber price $25.00*)
- Student – discount of $25.00 (Subscriber price $25.00*)
*$5.00 Discount with Cash/Check Payment at Door