Student Club Funding
SCIFTS offers funding for Food Science Clubs. There are many activities that qualify for funding. The Club members need to plan the program(s) and schedule speakers. Clubs may come to SCIFTS for funding to offset the expenses of the speaker (travel, lodging, plus), room fees, audio visual equipment, etc. for the program. Or the funding could be used to offset expenses for a team to compete in the Western Regional IFT College Bowl.
Phil Bates Scholarship Awards
SCIFTS will be offering scholarships for the 2018-2019 academic year. The awards will provide financial assistance to High School, Undergraduate and Graduate Students who are attending or planning to attend a college or university in SCIFTS geographical area (Southern California) majoring in Food Science.
Click here to download the Scholarship Information
Education and Research Grants
SCIFTS Education and Research Grants are available to educational research institutions that advance food science, nutrition and closely related technologies within the SCIFTS' geographical area. Funding proposals will be evaluated on the potential contribution to further the knowledge in the fields of food science and nutrition, and on the potential contribution to develop students as competent scientific investigators or educators in these disciplines. The emphasis is to enhance programs that will benefit a large segment of the student population.
Click here to download the 2018 Education Grant Information
|Chapman University||Dr. Rosalee Helberg||$6,763.00 for the purchase of an Eppendorf Thermomixer C for use in Food Safety and Food Fraud Testing.|
|Cal Poly Pomoa||Dr. Harmit Singh|| $20,705.00 for the purchase of a Newly Fabricated Rousselet-Robatel Centrifuge for removing particulates before membrane filtration of food samples.
|Cal State Los Angeles||Dr. Jing Zhao||$12,719.52 for the purchase of a ST 243 Soxtec.230 V 50/60 Hz solvent extraction system for the analysis of crude lipids.|
|Cal Poly SLO||Dr. Samir Amin||$15,671.00 for the purchase of Brookfield Model CT3 10KG Texture Analyzer for mechanical characteristics in food for teaching and research.|
|Chapman University||Dr. Lilian Were||$20,740.00 for the purchase of Kjeldahl Protein Analyzer Instrument used to determine protein content for proximate analysis and to relate protein content oxidation reactions.|
|San Diego State University||Dr. Changqi Liu||$11,681.00 for the purchaser of Kjeldahl Instrument used for crude protein analysis derived from a variety of insects.|
January 17, 2018
Skylinks Golf Course
February 21, 2018
Joint Meeting with RCA
Village Green Foods
March 7, 2018
Suppliers Night Expo
Disneyland Exhibitor Hall
Feb. 21-22, 2018
Food Processing Expo
Sacramento Convention Center
March 7, 2018
Food Industry Conference
Disneyland Exhibition Hall
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