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October Dinner Meeting

DATE: October 17, 2018
Location: Rio Hondo Event Center
10627 Old River School Road
Downey, CA 90241
Time: 4:30 p.m. - Executive Meeting
5:30 p.m. - Social Hour
6:30 p.m. - Dinner Hour
Speaker: Sean McHenry
National Technical Manager
Topic: Strategic Sugar Reduction

With new sugar labeling regulations being implemented, reducing sugar to ensure consumer acceptance is even more important. In addition to traditional development techniques, there are other methods that allow for strategic sugar reduction. Discussion includes use of specific ingredients that allow for sweetness and functionality, with review of current market and regulation changes.

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Click here to make your reservation and pay at the door.

If you are making reservations after the resevation deadline,
please call 714-282-0919 to confirm there is available seating.

Dinner Meeting Prices:

  1. Member with Reservation: $40.00
  2. Emeritus Member with Reservation: $25.00
  3. Student Member with Reservation: $25.00

*$5.00 Discount with Cash/Check Payment at Door


October 17, 2018

Dinner Meeting
Rio Hondo Event Center

November 14, 2018

Dinner Meeting
Pickwick Gardens Conference Center

December 19, 2018

Holiday Party
Highway 39 Event Center

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Southern California Institute of Food Technologists Section | P.O. Box 3724, Orange, CA 92857 | 714.282.0919 |