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"To fulfill human needs for a quality food supply through
science, technology and education."

This is the mission of the Southern California Institute of Food Technologists Section, and of its members. In keeping with this mission, SCIFTS is proud to bring you the latest advance in OUR journey toward its fulfillment.

2017-2018 Executive Board and Committee Chairpersons

Chairperson Mike Real Real Food Marketing
Chair Elect Ana Gumabon California Custom Fruits and Flavors
Secretary Jonathon Tong ReadyPac
Treasurer Dan Rosson Ingredient Consortium
Past Chair Barry Weinstein Barry Weinstein and Associates
Member at Large Angelo Barriga Atlantic Chemicals Trading
  Gabriel Davidov-Pardo Cal Poly Pomona
  Amy Graham L.V. Lomas
  Randy Kreienbrink BI Nutraceuticals
  Sabrina Wildermuth Trader Joes
Student Representative Nina Morin    
Advertising Alfa Creative
Audit Katie Feicht    
Arrangements Alfa Creative Service
Distinguished Achievement Award Debra Topham    
  Barry Weinstein
Employment Christy Kadharmastan
Education and Research Grants C.M. Barnes Gold Coast Ingredients
Finance Toni Gitter BakeMark
Golf Tournament Chris Quevedo
  Angelo Barriga
Historian Susan Butris
Hospitality Alan Kitsuse    
Long Range Planning Katie Feicht Asta Food Research  
  Roger Clemens
Marketing - Plant Tours/Speakers Ron Sasiela
Newsletter Editor Randy Kreienbrink BI Nutraceuticals
LinkedIn Jim Berg Global Organics
Social Media Jessica Hallstrom   jrhallstrom (at)
Membership Amy Graham L.V. Lomas
New Professionals Chris Quevedo Farbest Brands
  Sonia Bautista Big Heart Pet
Nominations Barry Weinstein Barry Weinstein and Associates
Publicity Angelo Barriga
SCFIC Susan Butris
Scholarships Sonia Bautista Big Heart Pet Brands
Standard Operation Procedues Bonnie McKeever Gosline Westco Chemicals
Student Affairs/Travel Grants Susan Butris
Suppliers' Night Dan Rosson Ingredient Consortium


September 10, 2018

SCIFTS\SCC Golf Tournament
Black Gold Golf Course
Yorba Linda, CA

September 19, 2018

Dinner Meeting

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Southern California Institute of Food Technologists Section | P.O. Box 3724, Orange, CA 92857 | 714.282.0919 |