"To fulfill human needs for a quality food supply through
science, technology and education."
This is the mission of the Southern California Institute of Food Technologists Section, and of its members. In keeping with this mission, SCIFTS is proud to bring you the latest advance in OUR journey toward its fulfillment.
SCiftS' By-Laws and Standard Operating Procedures
2017-2018 SCIFTS Executive Board
|Chairperson||Mike Real||Real Food Marketingemail@example.com|
|Chair Elect||Ana Gumabon||California Custom Fruits and Flavorsfirstname.lastname@example.org|
|Treasurer||Dan Rosson||Ingredient Consortiumemail@example.com|
|Past Co-Chair||Barry Weinstein||Barry Weinstein and Associatesfirstname.lastname@example.org|
|Member at Large||Angelo Barriga||Atlantic Chemicals Tradingemail@example.com|
|Gabriel Davidov-Pardo||Cal Poly Pomonafirstname.lastname@example.org|
|Amy Graham||L.V. Lomasemail@example.com|
|Randy Kreienbrink||BI Nutraceuticalsfirstname.lastname@example.org|
|Sabrina Wildermuth||Trader Joesemail@example.com|
|Student Representative||Michelle Perez|
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