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"To fulfill human needs for a quality food supply through
science, technology and education."

This is the mission of the Southern California Institute of Food Technologists Section, and of its members. In keeping with this mission, SCIFTS is proud to bring you the latest advance in OUR journey toward its fulfillment.

SCiftS' By-Laws and Standard Operating Procedures

Click here to download the By-laws and Operating Procedures for the
Southern California Institute of Food Technologists Section.

2017-2018 SCIFTS Executive Board

Chairperson Mike Real Real Food Marketing
Chair Elect Ana Gumabon California Custom Fruits and Flavors
Secretary Jonathon Tong ReadyPac
Treasurer Dan Rosson Ingredient Consortium
Past Co-Chair Barry Weinstein Barry Weinstein and Associates
Member at Large Angelo Barriga Atlantic Chemicals Trading
  Gabriel Davidov-Pardo Cal Poly Pomona
  Amy Graham L.V. Lomas
  Randy Kreienbrink BI Nutraceuticals
  Sabrina Wildermuth Trader Joes
Student Representative Michelle Perez    

For a complete listing of the SCIFTS 2017-2018 Committee Chairs, click here

Subscribe to SCIFTS Newsletter

If you are not a member of IFT, but wish to receive the SCIFTS Newsletter, purchase an annual subscription.

For more information, click here.


January 17, 2018

Dinner Meeting
Skylinks Golf Course
Long Beach

February 21, 2018

Joint Meeting with RCA
Village Green Foods

March 7, 2018

Suppliers Night Expo
Disneyland Exhibitor Hall


Feb. 21-22, 2018

Food Processing Expo
Sacramento Convention Center

March 7, 2018

Southern California
Food Industry Conference

Disneyland Exhibition Hall

THANK YOU to our Advertisers

Southern California Institute of Food Technologists Section | P.O. Box 3724, Orange, CA 92857 | 714.282.0919 |