"To fulfill human needs for a quality food supply through
science, technology and education."
This is the mission of the Southern California Institute of Food Technologists Section, and of its members. In keeping with this mission, SCIFTS is proud to bring you the latest advance in OUR journey toward its fulfillment.
SCiftS' By-Laws and Standard Operating Procedures
2018-2019 SCIFTS Executive Board
|Chair Elect||Olive Yao Li||Cal Poly Pomonaemail@example.com|
|Secretary||Jonathon Tong||Bonduelle Fresh Americasfirstname.lastname@example.org|
|Treasurer||Dan Rosson||Ingredient Consortiumemail@example.com|
|Past Chair||Mike Real||Real Food Marketingfirstname.lastname@example.org|
|Member at Large||Gabriel Davidov-Pardo||Cal Poly Pomonaemail@example.com|
|Amy Graham||L.V. Lomasfirstname.lastname@example.org||Katrina Jully||Pop Chips, Incemail@example.com|
|Randy Kreienbrink||BI Nutraceuticalsfirstname.lastname@example.org|
|Sabrina Wildermuth||Trader Joesemail@example.com|
|Student Representative||Mariana Garcia Rocha||Cal Poly Pomonafirstname.lastname@example.org|
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