September Dinner Meeting
| DATE: | September 20, 2017 |
| Location: | Courtyard Marriott Westside 6333 Bristol Parkway Culver City, CA 90230 Directions |
| Time: | 4:30 p.m. - Executive Meeting 5:30 p.m. - Social Hour 6:30 p.m. - Dinner Hour |
| Speaker: | Asim Syed Director of Product Development and Commercialization Beyond Meat |
| Topic: | Plant Based Meat Analogues: Scope, Challenges and Opportunities |
Click here to make your reservation and pay at the door.
Dinner Meeting Prices:
- Member with Reservation: $40.00
- Emeritus Member with Reservation: $25.00
- Student Member with Reservation: $25.00
*$5.00 Discount with Cash/Check Payment at Door
UPCOMING EVENTS
September 20, 2017
Dinner Meeting
Courtyard Marriott Westside
Culver City
October 18, 2017
Dinner Meeting
TBD
TBD
November 15
Dinner Meeting
TBD
TBD
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Southern California Institute of Food Technologists Section | P.O. Box 3724, Orange, CA 92857 | 714.282.0919
www.scifts.net | scifts@pacbell.net