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January Meeting

DATE: January 17, 2018
Location: Skylinks Golf Course
4800 E. Wardlow Road
Long Beach, CA 90808
Directions
Time: 4:30 p.m. - Executive Meeting
5:30 p.m. - Social Hour
6:30 p.m. - Dinner Hour
Speaker: John Coupland
Topic: A Historic Perspective of Today's Challenges: Food Science 100 Years Ago and Today

100 years ago the industrial food system we know today was still in the process of forming. Food scientists were working in big companies to ensure food could be made at scale then shipped to consumers remote in time and space, safely and at a profit. Still there were controversies about what was appropriate and safe, and what was not. In this talk, Dr. Coupland will draw parallels between the controversies of the early 20th century and those of today, and ask how food scientists can learn from their history.

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Dinner Meeting Prices:

  1. Member with Reservation: $40.00
  2. Emeritus Member with Reservation: $25.00
  3. Student Member with Reservation: $25.00

*$5.00 Discount with Cash/Check Payment at Door

UPCOMING EVENTS

January 17, 2018

Dinner Meeting
Skylinks Golf Course
Long Beach

February 21, 2018

Joint Meeting with RCA
Village Green Foods
Irvine

March 7, 2018

Suppliers Night Expo
Disneyland Exhibitor Hall
Anaheim

UPCOMING CONFERENCES

Feb. 21-22, 2018

Food Processing Expo
Sacramento Convention Center
www.foodprocessingexpo.org

March 7, 2018

Southern California
Food Industry Conference

Disneyland Exhibition Hall
Anaheim

THANK YOU to our Advertisers

Southern California Institute of Food Technologists Section | P.O. Box 3724, Orange, CA 92857 | 714.282.0919
www.scifts.net | scifts@pacbell.net