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January Dinner Meeting

DATE: January 16, 2019
Location: Proud Bird Restaurant
11022 Aviation Blvd.
Los Angeles, CA 90045
Time: 4:30 p.m. - Executive Meeting
5:30 p.m. - Social Hour
6:30 p.m. - Dinner Hour
Speakers: Patty De Grazzio
Coki Fisseha
Topic: COFFEE 101

The January presentation will bring us to the world of coffee, everything we need to know about coffee and taste some samples. Two experts from Finlay Extracts and Ingredients, Patty De Grazzio and Coki Fisseha, will be sharing their knowledge and answer our questions.

Click here to pay online.

Click here to make your reservation and pay at the door.

If you are making reservations after the resevation deadline,
please call 714-282-0919 to confirm there is available seating.

Dinner Meeting Prices:

  1. Member with Reservation: $40.00
  2. Emeritus Member with Reservation: $25.00
  3. Student Member with Reservation: $25.00

*$5.00 Discount with Cash/Check Payment at Door


January 16, 2019

Dinner Meeting
Proud Bird Restaurant
Los Angeles

February 20, 2019

Joint Meeting with RCA
Village Green Foods

March 6, 2019

SCFIC Conference
Disneyland Hotel Exhibition Hall

March 6, 2019

Supplier`s Night Expo
Disneyland Hotel Exhibition Hall

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Southern California Institute of Food Technologists Section | P.O. Box 3724, Orange, CA 92857 | 714.282.0919 |