January Dinner Meeting
| DATE: | January 16, 2019 |
| Location: | Proud Bird Restaurant 11022 Aviation Blvd. Los Angeles, CA 90045 Directions |
| Time: | 4:30 p.m. - Executive Meeting 5:30 p.m. - Social Hour 6:30 p.m. - Dinner Hour |
| Speakers: | Patty De Grazzio Coki Fisseha |
| Topic: | COFFEE 101 |
The January presentation will bring us to the world of coffee, everything we need to know about coffee and taste some samples. Two experts from Finlay Extracts and Ingredients, Patty De Grazzio and Coki Fisseha, will be sharing their knowledge and answer our questions.
Click here to make your reservation and pay at the door.
please call 714-282-0919 to confirm there is available seating.
Dinner Meeting Prices:
- Member with Reservation: $40.00
- Emeritus Member with Reservation: $25.00
- Student Member with Reservation: $25.00
*$5.00 Discount with Cash/Check Payment at Door
UPCOMING EVENTS
January 16, 2019
Dinner Meeting
Proud Bird Restaurant
Los Angeles
February 20, 2019
Joint Meeting with RCA
Village Green Foods
Irvine
March 6, 2019
SCFIC Conference
Disneyland Hotel Exhibition Hall
Anaheim
March 6, 2019
Supplier`s Night Expo
Disneyland Hotel Exhibition Hall
Anaheim
THANK YOU to our Advertisers
Southern California Institute of Food Technologists Section | P.O. Box 3724, Orange, CA 92857 | 714.282.0919
www.scifts.net | scifts@pacbell.net