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November Dinner Meeting

DATE: November 14, 2018
Location: Pickwick Gardens Conference Center
1001 W. Riverside Drive
Burbank, CA 91506
Time: 4:30 p.m. - Executive Meeting
5:30 p.m. - Social Hour
6:30 p.m. - Dinner Hour
Speaker: Roger Clemens, DrPH, CFS, CNS, FIFT, FASN, FACN, FIAFST
Topic: Challenges and Consequences of Edible Marijuana

After a thirty-five-year War on Drugs, cannabis marijuana (Cannabis sativa) is legalized for personal or recreational use in 8 states. Marijuana, known on the street by more than 200 names, is a schedule 1 drug under the Controlled Substances Act and enforced by the Federal Drug Enforcement Administration. A food containing marijuana is technically considered adulterated as defined under U.S. food regulations (21 CFR 342). Despite these regulatory dynamics, food products that contain marijuana with its vast array of psychoactive and non-psychoactive substances represent approximately 10 percent of the total U.S. cannabis market which is nearly $5 billion and escalating daily.

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If you are making reservations after the resevation deadline,
please call 714-282-0919 to confirm there is available seating.

Dinner Meeting Prices:

  1. Member with Reservation: $40.00
  2. Emeritus Member with Reservation: $25.00
  3. Student Member with Reservation: $25.00

*$5.00 Discount with Cash/Check Payment at Door


November 14, 2018

Dinner Meeting
Pickwick Gardens Conference Center

December 19, 2018

Holiday Party
Highway 39 Event Center

January 16, 2019

Dinner Meeting
Proud Bird Restaurant
Los Angeles

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Southern California Institute of Food Technologists Section | P.O. Box 3724, Orange, CA 92857 | 714.282.0919 |