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February Joint Meeting with RCA

DATE: February 20, 2019
Location: Village Green Foods
1732 Kaiser Avenue
Irvine, CA 92614
Time: 4:30 p.m. - Executive Meeting
5:30 p.m. - Social Hour
6:30 p.m. - Dinner Hour
Speaker: Dale Streit
California Custom Fruit and Flavors
Topic: Factors That Influence Flavor Perceptions

Our perceptions of taste can be influenced by many different factors. Environment, other sensory input before and during tasting, color, sound, texture and psychology all play a part in how we perceive flavor and taste.

Expectations and context can also greatly influence how we perceive sensory input.

This presentation will include audience participation including tasting and odor evaluations.

Click here to pay online.

Click here to make your reservation and pay at the door.

If you are making reservations after the resevation deadline,
please call 714-282-0919 to confirm there is available seating.

Dinner Meeting Prices:

  1. Member with Reservation: $40.00
  2. Emeritus Member with Reservation: $25.00
  3. Student Member with Reservation: $25.00

*$5.00 Discount with Cash/Check Payment at Door


February 20, 2019

Joint Meeting with RCA
Village Green Foods

March 6, 2019

SCFIC Conference
Disneyland Hotel Exhibition Hall

March 6, 2019

Supplier`s Night Expo
Disneyland Hotel Exhibition Hall

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Southern California Institute of Food Technologists Section | P.O. Box 3724, Orange, CA 92857 | 714.282.0919 |