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September Dinner Meeting

DATE: September 19, 2018
Location: Courtyard by Marriott
5865 Katella Avenue
Cypress, CA 90630
Time: 4:30 p.m. - Executive Meeting
5:30 p.m. - Social Hour
6:30 p.m. - Dinner Hour
Speaker: Rajen Mahta, Ph.D.
Senior Director, Specialty Ingredients
Grain Millers, Inc.
Topic: Leveraging Fibers To Improve The Quality of Healthy Foods

Fiber is an important health and wellness ingredient. It continues to be one of hot topics in the food industry. With the recent changes in the Nutrition Labeling Act defining the fiber that can be declared in the Nutrition Label Facts, the discussion on fiber has become even more relevant.

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Dinner Meeting Prices:

  1. Member with Reservation: $40.00
  2. Emeritus Member with Reservation: $25.00
  3. Student Member with Reservation: $25.00

*$5.00 Discount with Cash/Check Payment at Door


September 10, 2018

SCIFTS\SCC Golf Tournament
Black Gold Golf Course
Yorba Linda, CA

September 19, 2018

Dinner Meeting
Courtyard Marriott

October 17, 2018

Dinner Meeting
Rio Hondo Event Center

November14, 2018

Dinner Meeting
Pickwick Gardens Conference Center

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Southern California Institute of Food Technologists Section | P.O. Box 3724, Orange, CA 92857 | 714.282.0919 |