November Dinner Meeting
| DATE: | November 14, 2018 |
| Location: | Pickwick Gardens Conference Center 1001 W. Riverside Drive Burbank, CA 91506 Directions |
| Time: | 4:30 p.m. - Executive Meeting 5:30 p.m. - Social Hour 6:30 p.m. - Dinner Hour |
| Speaker: | Roger Clemens, DrPH, CFS, CNS, FIFT, FASN, FACN, FIAFST |
| Topic: | Challenges and Consequences of Edible Marijuana |
After a thirty-five-year War on Drugs, cannabis marijuana (Cannabis sativa) is legalized for personal or recreational use in 8 states. Marijuana, known on the street by more than 200 names, is a schedule 1 drug under the Controlled Substances Act and enforced by the Federal Drug Enforcement Administration. A food containing marijuana is technically considered adulterated as defined under U.S. food regulations (21 CFR 342). Despite these regulatory dynamics, food products that contain marijuana with its vast array of psychoactive and non-psychoactive substances represent approximately 10 percent of the total U.S. cannabis market which is nearly $5 billion and escalating daily.
Click here to make your reservation and pay at the door.
please call 714-282-0919 to confirm there is available seating.
Dinner Meeting Prices:
- Member with Reservation: $40.00
- Emeritus Member with Reservation: $25.00
- Student Member with Reservation: $25.00
*$5.00 Discount with Cash/Check Payment at Door
UPCOMING EVENTS
November 14, 2018
Dinner Meeting
Pickwick Gardens Conference Center
Burbank
December 19, 2018
Holiday Party
Highway 39 Event Center
Anaheim
January 16, 2019
Dinner Meeting
Proud Bird Restaurant
Los Angeles
THANK YOU to our Advertisers
Southern California Institute of Food Technologists Section | P.O. Box 3724, Orange, CA 92857 | 714.282.0919
www.scifts.net | scifts@pacbell.net