October Dinner Meeting
| DATE: | October 17, 2018 |
| Location: | Rio Hondo Event Center 10627 Old River School Road Downey, CA 90241 Directions |
| Time: | 4:30 p.m. - Executive Meeting 5:30 p.m. - Social Hour 6:30 p.m. - Dinner Hour |
| Speaker: | Sean McHenry National Technical Manager IMCD |
| Topic: | Strategic Sugar Reduction |
With new sugar labeling regulations being implemented, reducing sugar to ensure consumer acceptance is even more important. In addition to traditional development techniques, there are other methods that allow for strategic sugar reduction. Discussion includes use of specific ingredients that allow for sweetness and functionality, with review of current market and regulation changes.
Click here to make your reservation and pay at the door.
please call 714-282-0919 to confirm there is available seating.
Dinner Meeting Prices:
- Member with Reservation: $40.00
- Emeritus Member with Reservation: $25.00
- Student Member with Reservation: $25.00
*$5.00 Discount with Cash/Check Payment at Door
UPCOMING EVENTS
October 17, 2018
Dinner Meeting
Rio Hondo Event Center
Downey
November 14, 2018
Dinner Meeting
Pickwick Gardens Conference Center
Burbank
December 19, 2018
Holiday Party
Highway 39 Event Center
Anaheim
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Southern California Institute of Food Technologists Section | P.O. Box 3724, Orange, CA 92857 | 714.282.0919
www.scifts.net | scifts@pacbell.net